A pancake with the banana is not only tasty but also great to have for breakfast or brunch.
| Cuisine | International |
| Course | Breakfast, Brunch |
| Preparation time Cooking time (per pancake) | 10 minutes 3 minutes |
| Servings | 4 – 6 |
Table of Contents
✦ The Ingredients
- 2 eggs
- 2 ripe banana
- 3 tablespoons of sugar
- 1/8 teaspoon of salt
- 1/2 cup of milk
- 250g of self-raising wheat flour
- Sunflower oil
✦ The Steps of Making Pancake With the Banana
1 ✦ Peel the 2 ripe bananas, and cut them into medium pieces.
2 ✦ Put the medium pieces of the bananas in a bowl. And then mash them with a fork to form a smooth mix.
3 ✦ In a different bowl, whisk the 2 eggs.
4 ✦ Then add the 3 tablespoons of sugar and the 1/8 teaspoon of salt to the eggs and mix it well.
5 ✦ Next, add the mixture of the 3 tablespoons of sugar, the 1/8 teaspoon of salt, and the eggs to the mashed banana. And then mix this well.
6 ✦ Then add the 250g of self-raising wheat flour to the mixture. And keep mixing.
7 ✦ Add the 1/2 cup of milk to the mixture. Then mix it properly until it is smooth and thick.
✦ How to Cook the Pancake With the Banana
8 ✦ Heat the frying pan at a medium heat.
9 ✦ When it is warm, apply a teaspoon of cooking butter in the frying pan.
10 ✦ Pour like a 1/2 cup of the mixture to the frying pan.
11 ✦ Spread the mixture starting from the middle by the use of a tablespoon to form a circle.
12 ✦ Then add another teaspoon of the cooking butter and cook it until it is brown in color.
13 ✦ Turn the other sides and cook the both sides until they are all brown.
14 ✦ And then serve the pancakes.
✦ Some Tips
- They are tasty on their own, but you can also use toppings.
- You can also use the blender to mash the ripe bananas.
YOU MIGHT ALSO LIKE:
