Once again the year has come to an end. It’s a little belated, but heartfelt wishes for all.
Happy New Year folks!
Although this season has hectic times, I really love it. Overall, we had an amazing 2018 and an awesome Christmas holiday. Now I am ready to get back to the routine.
It’s a new year, a new start and another chance for us to get right. Thus, lets make it count!(more…)
This is one of my favorite season of the year even though my way of celebrating Christmas has gone through an evolution over the time.
Christmas in Kenya
In Kenya, Christmas is a time when families try and be with one another. Many people travel from cities, back to the villages where the main part of their family might live.(more…)
When I moved to Belgium, I thought that I was really prepared for the winter but honestly, when I look back today; I think that I had no idea!
The Cold Seasons in Kenya
I lived in Nairobi which is the capital city of Kenya. It is popularly known as the Green City in the sun. This city is warm most of the year and in the cold seasons, normally there is no snow, nor temperatures below 8 degrees.
As a matter of fact, I had no idea how it was like to walk on the snow etc. That was something that I had only watched in the movies.(more…)
Mandazi is one of the popular African dishes that you will find in the regions of East Africa. It is a dish that can be served for breakfast or a snack.
Ingredients For Mandazi:
- 4 cups of self-raising wheat flour
- 1 tablespoon of salt
- 4 tablespoons margarine or butter
- 1/2 cup of sugar
- 1/2 tablespoon black pepper
- 1 cup of milk
- 2 eggs